Holiday Inn Resort Bodrum 5*
Holiday Inn Resort Bodrum 5*, located in the heart of Bodrum, on the shores of the Aegean Sea, invites you to immerse yourself in another Turkey. The atmosphere of this region brings together the best of several cultures.
Our hotel has a magnificent location on the shores of Bodrum, built on its own mountain on an area of 57,000 m2. Our pride is the views from the hotel of the most important landscape bay in Bodrum with a castle and the second view of a quiet bay where you can see Greece, the island of Kos.
Holiday Inn Resort Bodrum became the first hotel in Turkey and the 45th hotel in the world to operate under the Holiday Inn Resort Bodrum brand. Breaking new ground in the world, Holiday Inn Resort Bodrum is the only IHG Hotels & Resort brand offering an Ultra All Inclusive concept.
Accommodation
At our hotel you can stay in comfortable and modern rooms, decorated in the style of historical Bodrum. Since the hotel territory is located on its own mountain, almost all rooms look out onto the sea.
The hotel has two categories of rooms:
-Standard Deluxe Rooms (Main Building with Sea/Garden View)
-Standard Rooms (Club Buildings with Sea/Garden Views)
Restaurant & Bar
Holiday Inn Resort Bodrum offers food and drinks on an Ultra All Inclusive basis.
Breakfast, lunch and dinner – buffet.
Local and imported alcoholic and non-alcoholic drinks are provided free of charge within the brands specified by the establishment. Our imported drinks include vodka, gin, tequila and 12 year old whiskey.
Pool & Beach
Holiday Inn Resort Bodrum is located on the seafront. It is washed by two bays, one of which looks towards the Greek island of Kos. It is in this quiet bay that our beach is located, marked with the FEE blue flag, which indicates the cleanliness and safety of the sea water.
Spa & Wellness
Our hotel offers a world of tranquility and relaxation in Spa & Wellness. There you can get various body care services, visit the Sauna overlooking the famous Bodrum Bay and have a scrub in the Turkish Hamam.
